Skeeter’s at it again! This is a great summer salsa. Don’t let the cabbage scare you…I HATE cabbage, but love this recipe. A lot of the ingredients in this recipe you can alter to your liking. You may have to adjust the amounts to your taste buds. Ingredients 1 16 oz. bag coleslaw 1 purple… [Read more…]
March 4, 2011
When Dortha sends a recipe you can always count on it being good. This was always a big hit on ranches with cowboys in the winter. This makes a good amount about 12, but you can reduce the ingredients to suit your needs. 2 lbs. ground beef 3 cans of condensed minestrone soup 3 cans… [Read more…]
February 8, 2011
Easy and good side dish. I’m pretty sure this is what won my sweetheart over… well, it was either this or my charm and good looks. Ingredients 1 can drained yellow hominy 1/2 small can chopped green chilies (more if you like them) 1 cup sour cream 1 cup grated cheese (your choice, I like… [Read more…]
January 3, 2011
Cowboy Fry Bread Happy New Year! Hope ya’ll aren’t starting your diets yet because this is an easy crowd pleaser. Ingredients 1 pkg. rapid rise yeast 1 cup warm milk 1 tsp. salt 3 cups flour 1/4 cup warm water 2 Tbsp. sugar 1 beaten egg These will be your best friends during this little… [Read more…]
December 5, 2010
This was our Recipe of the Month for November off of the website. Shannon mentioned we should start putting the recipes on the blog too. This comes from my dear friend, Steve “Skeeter” Keller all the way in Elko, Nevada. It is a great breakfast casserole that you can make the night before and cook… [Read more…]
December 1, 2010
This was a family favorite of ours. Mama would always make it during the holidays or very special occasions. For an easy trick use a pre-made pie dough crust. Hope you can share this with your family during the Holiday Season. Merry Christmas! Ingredients 1 1/2 cups sugar 3 1/2 Tbsp. cocoa Pinch of salt… [Read more…]
August 24, 2010
Anytime I cook cornbread I’ll use The Old Mill’s cornmeal mix. It’s the best I’ve found and Marvelle over in Pigeon Forge has always been good to me. The other day I had to have them send me some more mix for the Oklahoma Ranch Rodeo Finals I’m cooking for this coming weekend. Good ole… [Read more…]
June 22, 2011
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