Green Chile Cheese Crisps

Folks, we’re going to start adding recipes to this blog and we thought this was a good one to kick it off with…

I love cheese in any form or fashion, especially when you’re baking a dish and a little of it drips over the edge and crisps up. That’s where the inspiration for this recipe came from. It’s great for an appetizer or quick snack with a little bite. I recommend you make a lot of these little fellers, ’cause they’ll disappear in a hurry!

Kent Rollins Green Chile Cheese Crisps




Prep Time: 5 minutes

Total Time: 15 minutes

Makes about 24 crisps



1 cup shredded sharp cheddar cheese

½ cup shredded Parmesan cheese

½ (4-ounce) can green chiles

Hot sauce (optional)





1. Preheat the oven to 3500 F. Place a piece of parchment paper onto a baking sheet.

2. In a medium bowl, combine the cheddar and Parmesan cheeses. Slowly toss in the green chiles.

3. Scoop a heaping teaspoonful of the cheese mixture and drop onto the paper and lightly pat down the center. Repeat using the remaining cheese.  Add a drop  or two of hot sauce to each cheese mound, if desired.

4. Bake for about 8 to 10 minutes until the outside edges become dark brown. You can error on the side of cooking these a little longer, because they will become crispier.

5. Remove the paper from the pan and place on a cool countertop. Allow the crisps to cool completely before removing from the paper. Serve.

11 thoughts on “Green Chile Cheese Crisps

  1. Hey Kent;

    Way to go, this is right up my alley! My mouth is already watering in anticipation of getting a sample of these lil goodies.

    It’s great to see your going to be putting some of your recipe’s in here.

    Thank you Sir. The best to you and yours.


  2. I consider cheese a food group all of its own! I could never give it up. Definitely ygoing to make these.

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