Green Chile Cheese Crisps

Folks, we’re going to start adding recipes to this blog and we thought this was a good one to kick it off with…

I love cheese in any form or fashion, especially when you’re baking a dish and a little of it drips over the edge and crisps up. That’s where the inspiration for this recipe came from. It’s great for an appetizer or quick snack with a little bite. I recommend you make a lot of these little fellers, ’cause they’ll disappear in a hurry!

Kent Rollins Green Chile Cheese Crisps

 

 

 

Prep Time: 5 minutes

Total Time: 15 minutes

Makes about 24 crisps

 

 

1 cup shredded sharp cheddar cheese

½ cup shredded Parmesan cheese

½ (4-ounce) can green chiles

Hot sauce (optional)

 

 

 

 

1. Preheat the oven to 3500 F. Place a piece of parchment paper onto a baking sheet.

2. In a medium bowl, combine the cheddar and Parmesan cheeses. Slowly toss in the green chiles.

3. Scoop a heaping teaspoonful of the cheese mixture and drop onto the paper and lightly pat down the center. Repeat using the remaining cheese.  Add a drop  or two of hot sauce to each cheese mound, if desired.

4. Bake for about 8 to 10 minutes until the outside edges become dark brown. You can error on the side of cooking these a little longer, because they will become crispier.

5. Remove the paper from the pan and place on a cool countertop. Allow the crisps to cool completely before removing from the paper. Serve.

11 thoughts on “Green Chile Cheese Crisps

  1. Hey Kent;

    Way to go, this is right up my alley! My mouth is already watering in anticipation of getting a sample of these lil goodies.

    It’s great to see your going to be putting some of your recipe’s in here.

    Thank you Sir. The best to you and yours.

    Stan

  2. I consider cheese a food group all of its own! I could never give it up. Definitely ygoing to make these.

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