When I was growing we would always put chips on our bologna sandwich ’cause it made the meat go farther. But here’s a good combination with tuna fish.
I’m always a fan of a cool sandwich, especially during the hot Oklahoma summer. Jazzed up with some dried cranberries, this is one of my favorite sandwiches.
The salt and vinegar chips give a nice twang with the fish. But I’m sure it’s a little surprise for you from what you thought it was from the title. But feel free to use any type of chip you like… just don’t try it with a cow chip!
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Makes about 5 – 6 sandwiches
17 ounces canned albacore tuna in water, drained
1/3 – 1/2 cup mayonnaise
1/3 cup sweet relish
heaping 1/4 cup dried cranberries
3 tablespoons Worcestershire sauce
1/4 cup chopped green onions
1 -3 teaspoons horseradish
8 – 10 slices bread
Salt and Vinegar chips
1. In a large bowl combine the tuna and mayonnaise with a fork.
2. Stir in the relish, cranberries, Worcestershire and onions. Slowly begin adding in the horseradish until it reaches the taste you like. Some horseradish is a little more stout than others so use your judgement here. Salt and pepper, taste.
3. Cover and place in the icebox for 1 hour or until chilled.
4. Remove the bowl and scoop the tuna mixture onto the bread to make sandwiches.
5. Top the tuna with the salt and vinegar chips. Place the top piece of bread on and slightly press down, mashing the chips. If you’re not a fan of the salt and vinegar flavor, feel free to use your favorite chip.